~ appetizer ~

Edamame, Ponzu, Wasabi Peas  6

White Bean Hummus, Flat Bread, Olives, Capers, Chili Oil  8

Mussels, Coconut-Lime, Soy Broth  11

Tuna Tartar , Sardinian Flat Bread, Thai Miso Pesto, Avocado, Lime Aioli  14

Grilled Baby Octopus, Oyster Mushroom, Roasted Fingerlings, Garlic Confit, Thyme 12

Pork Belly, Braised Jus, Kale, Peppers 9

Artisan Cheese Plate, Flat bread, Granola, House-made Preserves 13

~ salads~

Local Lettuce Blend, Asian Pear, Fromage Blanc, Pistachio, Honey Lavender Dressing   8

Purple and Green Cabbage, Dried Cranberry, Granola, Gorgonzola, Minted Apple Dressing 8

Red & White Quinoa, Cucumber, Cherry Tomato, Herbs, Toasted Pistachio, Goat Cheese, Lemon Vinaigrette 8

~ pizza ~

Spanish Chorizo Flat Bread, Queso Fresco, Tomatillo, Pickled Shallots, Jalapeno  13

Smokey Tomato Pizza, Grilled Onions, Goat Cheese, Fresh Mozzarella 13

Duck Confit Pizza, Applewood Bacon, Grilled Portobello Mushroom, Pesto   13

~ pasta ~

Pappardelle, Confit Duck, Cherry Tomato, Spinach, Shiitake Mushroooms, Lemon, Caramelized Shallots 16

St. Fernandina Shrimp, Tagliatinni, Tomato, Andouille Sausage,Celery, Herbs, Lemon Wheel, Red Pepper 17

~ entrees ~

Mahi, Himalayan Red Rice, Toasted Pistachio, Cherry Tomato, Arugula, Ginger-Pepper Vinaigrette 17

Grilled Chipotle Chicken, Roasted Brussels, Pecans, Sweet Chipotle 14

Peppercorn-Marinated Hanger Steak, Natural Jus 15

Pork Tenderloin, Sweet Potato Puree, Sherry Reduction 15

Hickory Smoked Duck Breast, Fennel Salt, Lavender Jus 15

Sea Scallops, Arugula, Asian Pear, Fresno Red Chili 18

Orange-Apple Tofu, Baby Bok Choy, Japanese Eggplant
Miso 12

~ sides ~

French Green Beans, Shallots, Pork Bacon Vinaigrette  6

Roasted Brussels, Shallots, Garlic 6

Sauteed Tuscan Kale, Roasted Garlic, Shallots  6

Top Flr Mac N Cheese~
Spicy Cheddar, Smoked Gouda, Herbed Crust   6

EXECUTIVE CHEF:  Travis Carroll