~ appetizer ~

Edamame, Ponzu, Wasabi Peas  6

White Bean Hummus, Flat Bread, Olives, Capers, Chili Oil  8

Mussels, Coconut-Lime, Soy Broth  11

Tuna Tartar , Sardinian Flat Bread, Thai Miso Pesto, Avocado, Lime Aioli  14

Pork Skewers, Cucumbers Daikon Salad, Spicy Thai Sauce   9

Seasonal Soup   7

Artisan Cheese Plate (a daily selection)  13

~ salads~

Local Lettuce Blend, Asian Pear, Fromage Blanc, Pistachio,
Honey Lavender Dressing   8

Red & Golden Beets, Chevre, Pecans, Orange Vinaigrette  7

Purple and Green Cabbage, Dried Tomato, Pecans, Gorgonzola, Minted Apple Dressing  8

~ pizza ~

Smoked Pulled Pork, Bleu Cheese Cole Slaw, Pickled Shallots, Spicy BBQ   13

Spanish Chorizo Flat Bread, Queso Fresco, Tomatillo,
Pickled Shallots, Jalapeno  13

Duck Confit Pizza, Applewood Bacon, Grilled Portobello Mushroom, Pesto   13

White Pizza, Garlic Confit, Prosciutto di Parma , Cana de Cabra, Smoked Pineapple  13

~ pasta ~

Hand Cut Pappardelle, Confit Rabbit, Chantrelle Mushroom, Creme  18

St. Fernadina Shrimp, Tagliatinni, Tomato, Basil Butter  17

~ entrees ~

Grilled Chipotle Chicken, Brussel Kim Chi, Sweet and Savory Soy Reduction   14

Peppercorn Marinated Hanger Steak, Natural Jus  13

Grilled Sweet Ginger Pork Tenderloin, Butternut Squash Puree   14

Hickory Smoked Duck Breast, Fennel Salt, Lavender Jus   15

Orange-Apple Tofu, Baby Bok Choy, Japanese Eggplant Miso   12

Pan Seared Sea Scallops, Butternut Squash Purée, Cider Gastrique, Toasted Pecans  18

Pan seared Striped Bass, Cauliflower Puree, Curried Raisen Chutney  18

New Zealand Lamb Chop, White Balsamic-Vanilla Reduction  22

~ sides ~

Pearl Barley, Roasted Garlic, Green Apple, Wild Truffle Oil  5

Crispy Spätzle, Mushroom, Sauce Grenobloise  6

Sauteed Asparagus, Grapefruit Vinaigrette  6

Crispy Brussels, Brown Sugar, Fennel, Caramelized Shallots, Beef Bacon, Creme  6

Sauteed Tuscan Kale, Roasted Garlic, Shallots  5

Top Flr Mac N Cheese~
Sharp Cheddar, Smoked Gouda, Spicy Panko Crust   6

EXECUTIVE CHEF:  Shane Devereux