Published Nov. 2007
Go here for chocolate confections, reasonably priced entrees and intimate bar talk.
This new, hip-to-be-small Midtown bar and restaurant reaches customers with Taria Camerino’s divine truffles and menu items that include everything from duck parpadelle to miso-marinated tofu.
A bonus here is that the kitchen is open rather late and even then, offers entrees that are not seen on many late-night menus in the city.